On 28–29 November 2024, the European project FoodCoP officially launched in Fundão, Portugal, marking a major milestone in the EU’s ambition to create more resilient, sustainable rural food systems. Backed by the Horizon Europe programme, this two-year initiative brings together a diverse consortium from nine countries, aiming to address pressing economic and environmental challenges in Europe’s countryside.

Rural regions are key to Europe’s green and digital transitions. With the bioeconomy already generating €2.2 trillion and supporting 17.5 million jobs, the potential for further growth is significant—particularly through innovations in the agri-food sector. Projections suggest the bioeconomy could reach €3 trillion by 2050.

Startup Villages are central to the FoodCoP vision. Building on concepts developed by the JRC and Gloucester University, FoodCoP is scaling a network of rural innovation hubs that foster entrepreneurship and shared learning. These villages will implement circular bioeconomy strategies to optimise resources, reduce waste, and build long-term sustainability.

The project champions a collaborative model where place-based innovation, knowledge exchange, and inclusive governance come together. Its goal is not only to strengthen local economies but also to bridge the innovation gap between urban and rural areas.

Coordinated by the Municipality of Fundão, the consortium includes SMEs, research institutions, universities, clusters, and regional innovation networks. With this comprehensive approach, FoodCoP sets out to serve as a replicable model for sustainable rural development across Europe.

This project is funded by the @European Research Executive Agency (REA) under Horizon Europe programme 2021–2027.